This savory pork chop recipe will tease your taste buds! The sweet taste of the peach sauce adds so much flavor to the pork that you won't even notice that this dish is low in sodium!

 

Makes 4 servings.

Prep Time: 10 minutes

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Rosemary Leaves, crushed

1 teaspoon McCormick® Thyme Leaves

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Red Pepper, Ground

4 boneless pork chops (1 1/4 pounds)

2 tablespoons brown sugar

2 teaspoons cider vinegar

1 teaspoon sherry wine

1/2 teaspoon cornstarch